{"id":13151,"date":"2025-11-04T11:07:03","date_gmt":"2025-11-04T16:07:03","guid":{"rendered":"https:\/\/stationsme.ca\/ressource-personnel\/webinar-bienetre-et-maletre-alimentaire-chez-les-populations-cegepiennes-french-only\/"},"modified":"2025-11-04T11:35:27","modified_gmt":"2025-11-04T16:35:27","slug":"webinar-bienetre-et-maletre-alimentaire-chez-les-populations-cegepiennes-french-only","status":"publish","type":"member-resource","link":"https:\/\/stationsme.ca\/en\/staff-members\/tools-for-staff-members\/webinar-bienetre-et-maletre-alimentaire-chez-les-populations-cegepiennes-french-only\/","title":{"rendered":"Webinar: Bien\u00eatre et mal\u00eatre alimentaire chez les populations c\u00e9gepiennes (french only)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This <a href=\"https:\/\/www.youtube.com\/watch?v=2eNl4MyIStE\">webinar <\/a>examines issues related to the eating habits of CEGEP students and how these habits affect their studies, particularly in terms of perseverance and success. The concept of food well-being and ill-being aims to address the relationship with food as a whole using five dimensions: material, relational, physical, decision-making and temporal. This topic is addressed based on the results of a survey conducted in six CEGEPs, which reveals that CEGEP students develop a particular relationship with food characterized by a reorganisation of their routines and eating rituals, in addition to experiencing food insecurity.   <\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.youtube.com\/watch?v=2eNl4MyIStE\" target=\"_blank\" rel=\"noreferrer noopener\">Watch the webinar<\/a><\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Bien\u00eatre et mal\u00eatre alimentaires chez les populations c\u00e9g\u00e9piennes\" width=\"500\" height=\"281\" data-cookieconsent=\"statistics, marketing\" data-src=\"https:\/\/www.youtube.com\/embed\/2eNl4MyIStE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><div class=\"cookieconsent-optout-statistics cookieconsent-optout-marketing\">Please accept <a href=\"javascript:Cookiebot.renew()\">statistics, marketing<\/a> cookies to watch this video.<\/div>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"featured_media":13150,"template":"","resource_category":[],"resource_member_type":[81],"class_list":["post-13151","member-resource","type-member-resource","status-publish","has-post-thumbnail","hentry","resource_member_type-webinars-and-training"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Webinar: Bien\u00eatre et mal\u00eatre alimentaire chez les populations c\u00e9gepiennes (french only) - Station SME<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stationsme.ca\/en\/staff-members\/tools-for-staff-members\/webinar-bienetre-et-maletre-alimentaire-chez-les-populations-cegepiennes-french-only\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Webinar: Bien\u00eatre et mal\u00eatre alimentaire chez les populations c\u00e9gepiennes (french only) - Station SME\" \/>\n<meta property=\"og:description\" content=\"This webinar examines issues related to the eating habits of CEGEP students and how these habits affect their studies, particularly in terms of perseverance and success. 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